Hi,
I’m back already because today I attempted to make the
milk chocolate and white chocolate cookies that Tanya Burr uploaded in her most
recent baking video. I didn't expect them to expand as much as they did so I
ended up making VERY large cookies which made it hard to see when they needed
to come out of the oven. The cookies are easy to make except the ingredients
kept getting stuck in the whisk (I gave up and mixed them with a wooden spoon
instead). It allows you to put as little
or much chocolate in as you want and it is simple enough to change the size of
your cookies or even add more chocolate!
After around 15 minutes my cookies were ready to be taken
out the oven to cool. They are delicious if you be careful on how long to cook
them for. They taste lovely if you make sure the chocolate has just melted
nicely and even better when they are slightly warm! (I couldn't wait for them
to cool!)
If you have any spare time I’d recommend baking some of
her white chocolate and milk chocolate cookies or any of the other cakes and
cookies she has made recently. She has also made some chocolate brownies that
are both gluten and dairy free. Depending on your budget, you can buy pretty
much any brand of chocolate and it would work. (I used Tesco’s own white chocolate
and Galaxy milk chocolate as shown above).
Thanks for reading,
If I don’t post before, I’ll be back on Sunday.
Mcsophwar xox
Disclaimer: This is not my recipe. The picture of Tanya
and her cookies is not mine and used for entertainment purposes only. Please
check out Tanya Burr’s blog or youtube channel for details on how to make her
cookies.
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